Graduate Research 2004-2009 |
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| Name | Date | Major | Title of Thesis/Dissertation | |||
| Graduated | Professor | |||||
| Xiaocun Sun | 2004 | Michael Zemel | Role of mitochondrial uncoupling protein 2 | |||
| . | (UCP2) in modulation of adiposity | |||||
| practices in TN hospitals. | ||||||
| Nicolle Clemente | 2005 | Betsy Haughton | The relationship between social | |||
| desirability and reported dietary intake | ||||||
| in healthy and overweight children. | ||||||
| Andrea L. Graves | 2005 | Betsy Haughton | The influence student participation in the | |||
| school breakfast program has on student | ||||||
| weight. | ||||||
| Marsha Spence | 2006 | Michael Zemel | Teachers' classroom food-related | |||
| practices and perceptions of the school | ||||||
| nutrition environment. | ||||||
| Anna C. Herweyer | 2007 | Michael Zemel | Calcium, angiotensin converting enzyme | |||
| inhibitors, and branched chain amino acids | ||||||
| contribute to the anti-obesity effects of milk. | ||||||
| Elizabeth T. Anderson | 2007 | Melissa Hansen-Petrik | An examination of the education, credentials, | |||
| and functions of school food service | ||||||
| directors in TN public school districts. | ||||||
| Shirley Ding | 2007 | Michael Zemel | Adiposity related protection of intestinal | |||
| tumorigenesis: interaction with dietary | ||||||
| calcium. | ||||||
| Alexa M. George | 2008 | Betsy Haughton | Public health nutrition: a workforce in | |||
| transition. | ||||||
| Kirsten E. Anderson | 2008 | Katie Kavanagh | Roles, perdeptions, and control of infant | |||
| feeding among low-income fathers in | ||||||
| east Tennessee. | ||||||
| Katherine J. Irwin | 2009 | Melissa Hansen-Petrik | The effect of nutritionally adequate ketogenic | |||
| diets consistent in protein, fiber and micro- | ||||||
| nutrient content on seizures in EL/Suz mice. | ||||||
| Rachel A. Kinney | 2009 | Marsha Spence | Defining a snack; self-definitions and | |||
| behaviors of college Freshman. | ||||||
| Diane E. Krause | 2009 | Betsy Haughton | Content validation of a model for organi- | |||
| zational cultural competence of health- | ||||||
| related post-secondary academic | ||||||
| departments or units. | ||||||
Contact the Department of Nutrition
1215 W. Cumberland Ave.
229 Jessie Harris Building
Knoxville, TN 37996-1920
Brenda Hart
bhart57@utk.edu
Phone: (865) 974-5445
Fax: (865) 974-3491